The 5 G. D-xylose Absorption Test.

Differences in Intestinal Absorptive Capacity of Chickens for D-Xylose

Background: According to literature, there are differences among different species of animals in respect to absorption of D-xylose. OBJECTIVES: In two experiments, the differences that might exist in absorptive capacity of small intestine for D-xylose, in different types of chicken were tested. METHODS: In experiment one, 2 groups of nine adult layer type males (48 weeks) and females (58 weeks)...

Alteration of D-xylose intestinal absorption in broilers with high dietary barley intake

Low nutritive value and suitability of barley as a feedstuff for broilers is mainly due to its non-starch polysaccharides. An experiment was carried out to evaluate if diets high in barley alter the mechanisms responsible for the absorption of nutrients across the intestinal epithelium of broilers, using D-xylose absorption test. Thirty, 14-d old male broiler chicks (Ross 308) with similar body...

One-hour serum xylose as an absorption test in the tropics.

The 1-hour serum xylose (surface area corrected) as an indication of xylose absorption after 5 g oral D-xylose has been compared with the 5-hour urine excretion test in a tropical population. The study confirmed that the peak serum xylose concentration occurs at 1 hour and that correction to a constant body surface are improves the discrimination between subjects with normal and impaired xylose...

The 15 g D-xylose absorption test: its application to the study of coeliac disease.

The absorption of xylose following an oral load of 15 g D-xylose has been studied by serial blood levels in 17 untreated adult coeliac patients, 21 treated coeliac patients, and 30 non-coeliac patients. A statistically significant difference in xylose blood levels was found between untreated coeliac and non-coeliac patients at all the times studied, but a complete separation between these two g...

Modification in the xylose absorption test as an index of intestinal function.